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Add a photoRemember to be patient when cooking this and the results will be rewarding!
With Love,
Catherine
xo
Ingredients
- 8 lbs. spare ribs
- 29 oz. can of crushed tomatoes
- 6 cloves garlic - sliced
- 1 large onion â sliced
- 3 carrots â chopped
- 3 cups chicken broth
- ½ cup red wine
- Seasonings:
- Dashes of salt
- Dashes of cumin
- Dashes of Cajun seasoning
- Dashes of paprika
- Dashes of chili powder
Directions
- Preheat Oven 350 degrees:
- Place ribs in a baking dish place the crushed tomatoes, chicken broth, red wine, garlic, carrots and seasonings on top of the ribs.
- Place aluminum foil over the pan and poke holes in it. Bake in the oven until the ribs are tender. This will take about 2-3 hours.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1135g | |
| Recipe makes 4 servings | |
| Calories 1903 | |
| Calories from Fat 1349 | 71% |
| Total Fat 149.62g | 187% |
| Saturated Fat 48.0g | 192% |
| Trans Fat 1.4g | |
| Cholesterol 508mg | 169% |
| Sodium 1151mg | 48% |
| Potassium 2551mg | 73% |
| Total Carbs 25.76g | 7% |
| Dietary Fiber 6.8g | 23% |
| Sugars 3.62g | 2% |
| Protein 104.63g | 167% |
Reviews
January 21, 2012
My kind of dish!I've cooked/tasted this recipe!1 person likes this review
January 21, 2012
I love this recipe, Catherine. It's exactly (except I've not used the Cajun Seasoning; I use Greek, but will try the Cajun) the same recipe I use for short ribs of beef done in a crockpot. Your presentation and photo is on point as well. Thank you, as always, for sharing.I've cooked/tasted this recipe!This is a variation
