Quick and easy North american summer main dish recipes
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Creamy Spinach and Ricotta EnchiladasI made this delicious dish for a large group of friends a few years back and it was a HUGE hit at the party!!… |
April
Dec 2010 Intermediate |
1 vote
3832 views
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Pan-Fried Salmon with Pomegranate-Orange SauceNot only is this meal healthy but it is simple, quick and very tasty. Oh, and it contains four aphrodisiacs:… |
Celeste Jenkins
Feb 2011 Intermediate |
1 vote
1908 views
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Deep fried beef steakIn Ukraine we don’t have steaks, no seriously! Ukrainians just don’t have this dish; we eat braised meat and meatballs. So I had to learn how to… |
Helenscooking
Aug 2011 Intermediate |
1 vote
2105 views
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Grilled Turf w/Gorgonzola and Apricot JamGrilled steak is paired with timeless accompaniments like mushrooms, onions, and rosemary. A sweet and savory… |
Smokinhotchef
Aug 2011 Advanced |
1 vote
1692 views
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TACO CASSEROLE,DIP OR FOR TACO THE NEXT DAYTHIS CAN BE USED MANY WAYS, LOTS OF CASEROLE CAN BE USED IN DEFFERENT USES. DIPS, TACO YOU CAN USE IT WITH… |
GARY ESTESS
Sep 2011 Professional |
1 vote
3036 views
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Fire in the Garden PlateBlends Chilies Oil with cool salad veggies. |
Robert E. Hodge
Sep 2011 Intermediate |
1 vote
1759 views
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Tomato PieGreat for a simple dinner and a meatless meal. Add a salad and some really yummy bread. |
Kerri Bishop
Nov 2011 Intermediate |
1 vote
2802 views
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Grilled Chicken Pesto Open Faced SandwichMay is sandwich month at Carolina HeartStrings. I love sandwiches. All kinds and I love looking in my fridge… |
Carolinaheartstrings
May 2012 Intermediate |
1 vote
2678 views
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Jun 2012 Professional |
1 vote
3151 views
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Summer Pasta RecipeA great assortment of vegetables tossed with pasta. Add shrimp or chicken for a heartier meal. |
Claudia lamascolo
May 2014 Professional |
1 vote
2276 views
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Cream Corn BakeThis is a dish that can be used as a side dish or as a cassarole, just by adding ham to the dish. This dish may be used with or without Pimintos |
Ondra Yvonne Corley
May 2010 Intermediate |
1 vote
2708 views
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"The Colors of Mother Nature""A colorful variety of my favorite fruits and vegetables, sauted over a medium fire, and only takes about 30 minutes to prepare and cook. This… |
Amber Watson
Aug 2010 Intermediate |
2 votes
2650 views
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Grilled Swordfish with Eggplant-Tomato RelishGood for summer entertaining |
Mary Ann Walter
Jul 2011 Intermediate |
1 vote
2143 views
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Bacon Wrapped Salmon Filets
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Chef Smith
Feb 2011 Professional |
1 vote
1329 views
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Wow Dad With This Delightful Skinny DinnerFather’s Day is Sunday. Treat dad and the family to this wonderful meal for either lunch or dinner. To make… |
Skinny Kitchen with Nancy Fox
Jun 2011 Professional |
1 vote
2525 views
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