Grilled Turf w/Gorgonzola and Apricot Jam Recipe

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Grilled steak is paired with timeless accompaniments like mushrooms, onions, and rosemary. A sweet and savory sauce and Gorgonzola finish off the taste-bud orgy that is this easy and delicious main course. Indulgent, but worth every bite.

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Servings: 6
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Ingredients

Cost per serving $0.81 view details

Directions

  1. In a large saucepan over medium high heat, heat oil and butter until butter browns but not burns. Carefully add mushrooms, onions, and 1 tsp. pepper. Saute until tender, about 5 minutes. Season with kosher salt to taste.
  2. Meanwhile, heat grill pan to medium high heat. Season steaks on both sides salt and pepper to taste and drizzle with olive oil. Place steaks on grill and cook to desired doneness, turning once. Medium-rare takes about 8 minutes.
  3. Alternately, add stock to saucepan with mushrooms and onions. Bring temperature up to a boil, then reduce to a simmer. Stir in lemon juice, rosemary, apricot jam, and Sriracha. Continue to simmer until steaks are done. Allow steaks to rest several minutes before plating.
  4. Assembly: Arrange steaks on large serving platter and pour mushroom mixture atop. Crumble Gorgonzola evenly over sauce.
  5. Garnish with chopped parsley and lemon wedges. Serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 6 servings
Calories 111  
Calories from Fat 70 63%
Total Fat 7.97g 10%
Saturated Fat 4.69g 19%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 194mg 8%
Potassium 88mg 3%
Total Carbs 7.94g 2%
Dietary Fiber 0.7g 2%
Sugars 4.65g 3%
Protein 2.87g 5%
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Comments

  • Smokinhotchef
    March 6, 2012
    This recipe is a complex meld of sweet, salty and savory to really get your mouth going. The recipe can be reduced to 3 steaks and sliced into 6 servings. All the flavor, save some money.

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