TACO CASSEROLE,DIP OR FOR TACO THE NEXT DAY Recipe

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1 vote | 3036 views

THIS CAN BE USED MANY WAYS, LOTS OF CASEROLE CAN BE USED IN DEFFERENT USES. DIPS, TACO YOU CAN USE IT WITH MEXICAN RICE ANY WAY YOU WANT. NOT THE SAME O.

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Servings: 12
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Ingredients

Cost per serving $2.36 view details
  • 1. CHIPS
  • 2. LARGE CAN REFRIED BEANS
  • 3. HAMBURGER 1.LB
  • 4. TACO SEASONING
  • 5 6 ROMA TOMATOES
  • 6. 1 LARGE BELL PEPPER
  • 7. 1 LARGE ONION
  • 8. 1 LB. LONG HORN CHEESE SREDED
  • 9. 1 CUP OF WATER
  • 10. PEPPERS IF YOU WANT

Directions

  1. COOK MEAT AND TACO SEASONING TOGETHER
  2. REFRIED BEANS, ONIONS AND BELL PEPPERS TOGETHER
  3. (IN TEXAS REFRIED BEANS HAS TO HAVE ONIONS IN IT)
  4. LAYER ALL
  5. CHIPS
  6. BEANS, BELL PEPPER,ONION
  7. HAMBURGER
  8. TOMATOES
  9. CHEESE
  10. LAYER AGAIN ALL
  11. THEN ADD 1 CUP WATER
  12. THIS CAN BE DONE ON THE GRILL-A SMOKER

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Nutrition Facts

Amount Per Serving %DV
Serving Size 660g
Recipe makes 12 servings
Calories 113  
Calories from Fat 8 7%
Total Fat 0.95g 1%
Saturated Fat 0.15g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 30mg 1%
Potassium 1055mg 30%
Total Carbs 24.61g 7%
Dietary Fiber 6.8g 23%
Sugars 15.02g 10%
Protein 4.49g 7%
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