Bacon Wrapped Salmon Filets Recipe

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Servings: 4
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Ingredients

Cost per serving $3.27 view details

Directions

  1. Position a rack in the upper third of the oven and pre-heat to 450°F. Pat each fillet with a paper towel to remove excess water or mositure.
  2. Season the salmon with salt and pepper, then wrap each fillet with the bacon. Arrange the fish on a broiler pan, drizzle with the olive oil, and roast until the bacon is almost crisp and the fish is almost firm, about 12 minutes.
  3. In a small saucepan, bring the maple syrup and tamari to a boil. Baste the salmon liberally with the glaze and cook for 1 minute more.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 208g
Recipe makes 4 servings
Calories 500  
Calories from Fat 296 59%
Total Fat 33.0g 41%
Saturated Fat 6.6g 26%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 553mg 23%
Potassium 676mg 19%
Total Carbs 14.11g 4%
Dietary Fiber 0.1g 0%
Sugars 12.11g 8%
Protein 35.24g 56%
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