- Chicken (371)
- Beef (306)
- Pork (118)
- Pasta (88)
- Fish (84)
- Beans (46)
- Cheese (12)
- Dairy (3)
- Eggs (11)
- Fruits (2)
- Garlic (1)
- Grains (9)
- Greens (3)
- Lamb (27)
- Mushrooms (10)
- Nuts (1)
- Onions (2)
- Peppers (10)
- Potatoes (14)
- Poultry (23)
- Rice (32)
- Shellfish (40)
- Soy (1)
- Tomatoes (14)
- Turkey (37)
- Vegetables (81)
- Yogurt (1)
- « See less
- See all »
- Dinner Party (247)
- Fall (207)
- Winter (205)
- Summer (184)
- BBQ party (169)
- Birthday party (106)
- Christmas (93)
- Cinco de Mayo (84)
- Cocktail party (62)
- Easter (73)
- Father's Day (145)
- Halloween (45)
- Hanukkah (23)
- July 4th (111)
- Labor Day (131)
- Mardi Gras (45)
- Memorial Day (122)
- Mother's Day (99)
- New Year (84)
- Oktoberfest (46)
- Passover (33)
- Picnic (95)
- Purim (11)
- Ramadan (32)
- Rosh Hashanah (11)
- Sporting events (83)
- Spring (121)
- St Patrick's Day (50)
- Sukkot (11)
- Thanksgiving (76)
- Valentine's Day (61)
- Weddings (42)
- « See less
- See all »
Main dish recipes costing less than $2.5 per serving
All recipes » Main dish
Southwestern Sweet Potato CasseroleI adapted this from a Stuffed Acorn Squash recipe that sounded great. My kids aren't big fans of squash...but… |
John Spottiswood
Nov 2012 Advanced |
6 votes
6199 views
|
|
Fish Tacos with Lime-cilantro salsaCumin, coriander, and paprika give these fish tacos a wonderfully warm flavor. The tangy sour cream, lime and… |
Nancy Miyasaki
May 2010 Intermediate |
7 votes
14368 views
|
|
Chicken and Eggplant TagineI was shopping for a chicken and eggplant stew and both the eggplant and the bell peppers were on sale...so I bought extra. We ended up making two… |
John Spottiswood
Jan 2011 Advanced |
7 votes
7903 views
|
|
Chicken KabobsThese kabobs are colorful, tasty, and make a great dish for any summertime party. |
Kelsey Martin
Jun 2008 Intermediate |
6 votes
40955 views
|
|
Delicious Pork and Bean Stew for Tostadas, Tacos, or BurritosThis is an easy slow cooker recipe that is delicious and versatile. Serve this as filler for any mexican dish,… |
Nancy Miyasaki
May 2011 Intermediate |
7 votes
6795 views
|
|
Spaetzle with Succulent BeefOur good german friend Helmut Solfrank loves to cook Spaetzle. He recently returned from a summer vacation in Germany and brought us a Spaetzle… |
John Spottiswood
Aug 2011 Advanced |
6 votes
5492 views
|
|
Chili PieThis is a Tex-Mex favorite with a chili 'filling' that gets smothered in cheese then topped with cornbread batter 'crust' and baked in the oven for… |
Reeni
Mar 2010 Intermediate |
6 votes
15802 views
|
|
Fast Hamburger Pie - Nuwave Oven/FlavorwaveThis is a nice & easy meal on a busy night. Tastes like you slaved over it much longer 38 minutes ;) |
Wendy Jarvis
Jan 2010 Intermediate |
6 votes
14226 views
|
|
Mini Paprika Chicken PiesPerfect to make in single serving portions, this is a simple pie that is quick to make from store cupboard ingredients. |
Hungry Jenny
Mar 2010 Intermediate |
6 votes
4091 views
|
|
Baked Chicken Pot Pie RecipeLearn how to cook a beautiful chicken pot pie. |
Pamela Orbin
Jan 2011 Advanced |
6 votes
14380 views
|
|
Lamb Meatball and Fava Bean Tagine / MoroccoThis is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it… |
Amos Miller
Jun 2011 Professional |
5 votes
14604 views
|
|
Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi)I adapted this recipe from one in Bon Appetit and another from Chef John (foodwishes.blogspot.com). Chef John… |
John Spottiswood
Feb 2013 Advanced |
5 votes
11453 views
|
|
Asian-Style Grilled Black BassThis fish is simply delicious. The flesh is like butter and the flavor is from heaven. I know that sounds extreme, but it's true. I was in Costco… |
John Spottiswood
May 2013 Advanced |
5 votes
8707 views
|
|
Jamaican ChickenJerk chicken (and pork) is so famous in Jamaica, it's easy to forget that the island has other barbecued dishes. Among them is this incredibly… |
John Spottiswood
Apr 2011 Advanced |
5 votes
7211 views
|
|
Cuban-style Steaks in Garlic-Lime MarinadeThese steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom… |
John Spottiswood
Oct 2012 Advanced |
5 votes
58860 views
|