Italian appetizers & snacks recipes

Bagna Couda

Ingredients 1/2 cup UNsalted butter 1/4 cup of heavy whipping cream 6 cloves garlic, minced 2 (2 ounce) cans anchovy fillets, ground up. Do…

Italian Beef Waffle Fries.

Quick appetizer to use with leftover Italian beef. Use favorite sliced cheese like provolone, monteray jack is great for melting also. Sliced cheese…

Annette's Mediterranean Chicken With Pasta &Peppers

Annette Theriot's recipe. (our dentist ). Very good cook

Italian Bruschetta

This is as close as I have gotten to the treat I have enjoyed in Italy many times. Some regions include ricotta cheese, some have parmigiano…

Sicilian Chicken

This dish has an interesting flavor. Large green olives, marinated in herbs, with raisins, tomatoes, basil and white whine makes unforgettable…

Recipe of the Week - Pesto (hold the pine nuts)

Pesto is a wonderful thing. You can make it with almost any herb or vegetable. You can serve it as an…

Polenta~

Just a basic way to make a healthy grain for heart smart viewers~

Polenta Squares with Gorgonzola - Crostoni al Gorgonzola

Fried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --…

CHEESE biscuits with rosemary and walnuts

Campbells Recipes - Hot Chocolate Espuma

A very nice version of the Espuma dish.

Crema Di Carote (Carrot Cream Appetizer) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Sicilian Nut Pesto

Adapted from a recipe in Erica DeMane’s The Flavors of Southern Italy Yields about 2 cups of pesto.

CARBONARA WITH MUSSELS MARINARA.

A flat, simple and cheap that pleases the lovers of "carbonara" even the sea.

BEETroot Feta Basil Almond PESTO sauce

Beat the blues with bright BEET roasted Almond Basil Pesto. Some call this radical. I call it ridiculously…

Zuppa Di Verdure, Vegetarian

Quick, easy, good. Be careful not to overcook vegetables.