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This is as close as I have gotten to the treat I have enjoyed in Italy many times. Some regions include ricotta cheese, some have parmigiano reggiano shredded on top; this is simple and, depending on the bread, vegan.
The amounts of vinegar and oil can be adjusted according to individual tastes.
Ingredients
- 5 Plum (Roma) tomatoes
- 1/3 cup red onion, chopped
- 1 bunch fresh basil, chopped
- 3 garlic cloves, chopped
- 1/2 cup red wine vinegar
- 1/2 cup olive oil
- 1 dash salt and pepper
- 1 loaf long French bread,
Directions
- Preheat oven to 375.
- Combine all ingredients except bread and set aside to blend flavors.
- Slice bread 1/3" thick, place on baking sheet, brush with olive oil and bake for about 15 minutes or until lightly browned.
- Serve tomato mixture in a bowl along side bread or place the bread on a large platter and spoon tomato topping over the slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 6 servings | |
| Calories 223 | |
| Calories from Fat 162 | 73% |
| Total Fat 18.36g | 23% |
| Saturated Fat 2.55g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 98mg | 4% |
| Potassium 121mg | 3% |
| Total Carbs 13.24g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 5.97g | 4% |
| Protein 1.8g | 3% |
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