Italian bake appetizers & snacks recipes

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Libum from Pompei

Libum from Pompei

Recipe for the ancient roman bread from Pompei.

Easy Cook - Laka kuharica
Apr 2011
Intermediate
3 votes
3667 views
Sfogliatelle or Canolli; The Ultimate Italian Pastry

Sfogliatelle or Canolli; The Ultimate Italian Pastry

A crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was…

Patricia Turo
Aug 2010
Intermediate
6 votes
15024 views
Italian Baked Mashed Potato Croquettes

Italian Baked Mashed Potato Croquettes

A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…

Claudia lamascolo
Mar 2010
Professional
16 votes
10905 views
Conchiglioni al Forno

Conchiglioni al Forno

You can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and…

Carmelita
Feb 2010
Professional
4 votes
2586 views
Parmigiana di melanzane (Eggplant Parmesan)

Parmigiana di melanzane (Eggplant Parmesan)

Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But…

Frank Fariello
Aug 2010
Advanced
6 votes
2902 views
Bruschetta

Bruschetta

Kelsey Martin
Jun 2008
Intermediate
4 votes
9253 views
Lemon-Cranberry Biscotti

Lemon-Cranberry Biscotti

The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and…

J. Gino Genovesi
Dec 2013
Professional
1 vote
1517 views
ricetta ricetta

ricetta ricetta

Ristorante Gourmet e pizzeria diversa ‎‎ Ristorante diverso dal solito, architettura interna originale, molto simile alle finiture del grande…

GianMaria Le Mura
Nov 2010
Professional
2 votes
887 views
Spring Lasagne

Spring Lasagne

Lasagne di Prima Primavera - Lasagne for the first days of Spring. With scallops, fava, zucchini and their blossoms.

Carmelita
Apr 2010
Professional
6 votes
689 views
Zuccoto, a cake for all occassions

Zuccoto, a cake for all occassions

Zuccotto is light as a feather yet full with fruit, pastry cream and soaked with rum. Fill it with fresh fruit…

Patricia Turo
May 2010
Intermediate
5 votes
2033 views
Dungeness Crab, Smoked Salmon and Avocado Bruschetta

Dungeness Crab, Smoked Salmon and Avocado Bruschetta

Delicious twist to the Bruschetta

Andrea Froncillo
Jun 2008
Professional
7 votes
6189 views
Italian Bread Appetizer

Italian Bread Appetizer

Italian Bread Appetizer-is a delicious recipe for a great stuffed bread appetizer that would fit in well for the fall and winter holiday season. It…

RecipeKing
Dec 2014
Intermediate
1 vote
245 views
Anginetti: Lemon Drop Cookies

Anginetti: Lemon Drop Cookies

Deliciously light, lemony, and zesty. An easy cookie to make and it looks terrific on any party tray.

Joanne
Sep 2012
Intermediate
1 vote
1529 views
Pizza Sauces

Pizza Sauces

Stop the pizza delivery man, for ever! Unless… it’s being delivered directly from Sicily. I am sure that if you try this homemade pizza you will…

I Sicilian
Apr 2010
Advanced
7 votes
2144 views
Easter Dolci - A taralli that floats on air

Easter Dolci - A taralli that floats on air

The taralli is a treasure from Apuglia and are eaten any time of the day. Simple yet delicious recipes are…

Patricia Turo
Feb 2010
Intermediate
3 votes
1520 views