Italian appetizers & snacks recipes

Angelina's Fried Vegetables

I was feeling sort of nostalgic today for the fried vegetables my grandmother used to make. They were almost always the start of our family's…

Gnocchi Carmelita's Way

For soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a…

Tips of What You Must Have in an Italian Kitchen to Cook

Italian Kitchens need a few things in the kitchen as staples, here a quick list for you~

Dolce di arancia

Double Chocolate Walnut Biscotti

Deep rich chocolate flavor. Double backed and great for dunking into hot chocolate or a chocolate flavored…

Summer pasta with Strozzapreti , Arugula, Potatoes & Mussels

A light summer pasta that is easy to make and wonderful to eat.

2 Herbs roasted Nuts Tomato PESTO

Fresh Herbs and toasted Nut essences whirled into...a blissful roasted Tomato PESTO special. PESTO can be used…

Grilled Peppers with Anchovies, Feta Cheese and Spaghetti

You will be amazed at the flavor of this dish. Enjoy with Lots of Love, Catherine

Gay pink grapefruit salad

This recipe was created by me and my gay friend Guido a.k.a. Ivana. I'll save you the bench of innuendos included in ingredients and procedures,…

Cuori di Pane copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Italian-Style Stuffed Mushrooms

Babà Rustico

A Campanian traditional dish: an ode to friendship and a great food to eat in good company!

Pesto Rosso

Adapted from Patricia Wells’ Trattoria Makes about 2 cups

Cranberry Foccacia

Bolognese Sauce

The building of a ragu involves three simple steps: browning the vegetables and meats, reducing the flavorful liquid over the browned foods to food…