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Italian birthday party appetizers & snacks recipes
All recipes » Appetizers & snacks » Italian » Birthday party
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Super Easy, Low Calorie Chicken Caesar Salad Stuffed ShellsMost of us love Caesar salad. Add chicken and tomatoes to it and stuff into jumbo pasta shells and it becomes a… |
Skinny Kitchen with Nancy Fox
May 2013 Professional |
2 votes
105 views
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Italian Baked Mashed Potato CroquettesA very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted… |
Claudia lamascolo
Mar 2010 Professional |
13 votes
5737 views
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Sea Scallop Insalta CapreseStarting off with an appetizer? An easy way to make seared scallops, pan fried outside on the grill in a little olive oil. After they are browned… |
Claudia lamascolo
Feb 2010 Professional |
14 votes
2492 views
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Chicken FranceseItalian by design, delicious, with hints of lemon, butter and honey. |
Chef Chuck
Jan 2011 Professional |
1 vote
702 views
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Grilled Eggplant ParmesanWonderful and lighter alternative to baked eggplant Parmesan and wonderful for summer or fall nights. I use canned pasta sauce (basil if you have… |
Mihir Shah
Jul 2008 Advanced |
7 votes
7868 views
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Caprese Salad
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Jennifer Bass
Sep 2011 Intermediate |
2 votes
121 views
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World Nutella Day February 5th 2013 Coconut Nutella TurnoversI am celebrating with many others again today as I had for many years, World Nutella Day. There will be many… |
Claudia lamascolo
Feb 2013 Professional |
1 vote
63 views
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Dolce al MascarponeMy luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries |
Carmelita
Mar 2010 Professional |
3 votes
200 views
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Italian EASTER Recipes Past and PresentHere is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years. |
Claudia lamascolo
Apr 2012 Professional |
1 vote
210 views
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Easter Menu Roundup 2013Here is a typical Easter Italian Style Menu including, egg bread, lamb, ham, tarts, Egg Art and much more come check it out! |
Claudia lamascolo
Mar 2013 Professional |
1 vote
144 views
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Four seasons pizzaFour seasons pizza |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
109 views
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Italian-Style Stuffed Mushrooms
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Jennifer Bass
Apr 2011 Intermediate |
2 votes
276 views
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Crab and spinach lasagne rollupsAnother spin on the lasange rollup. |
Crystalball
Jan 2012 Intermediate |
1 vote
55 views
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Beans Beans Beans, Dried Beans Rule!The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~ |
Claudia lamascolo
Feb 2012 Professional |
1 vote
155 views
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Classic Focaccia (no kneading)This is an infallible no kneading recipe for a foolproof Ligurian focaccia. The recipe is very easy to follow (for dummies), you just have to be a… |
Giulia Robert
Apr 2011 Intermediate |
2 votes
56 views
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