Italian appetizers & snacks recipes

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Frittata Dell’Orto (Garden Style Frittata) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Frittata Dell’Orto (Garden Style Frittata) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

maria liberati
Feb 2011
Professional
2 votes
1270 views
Palotte Cace e Ove copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Palotte Cace e Ove copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

maria liberati
Feb 2011
Professional
2 votes
1606 views
Scampi Grigliati copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Scampi Grigliati copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

maria liberati
Feb 2011
Professional
2 votes
1339 views
Crostini Macarpone with Smoked Salmon and Caper Sauce!

Crostini Macarpone with Smoked Salmon and Caper Sauce!

Welcome Step into my Kitchen and sit a while,This recipe is for a friend who wanted an appetizer to serve…

charlene sherman
Mar 2011
Professional
1 vote
1282 views
Eyjafjallajökull

Eyjafjallajökull

or Pizza Stomboli

Korinna
Jul 2011
Intermediate
1 vote
1200 views
Chrystal's Lasagna

Chrystal's Lasagna

Billie Jean Lofton
Mar 2012
Intermediate
1 vote
931 views
Baked Stuffed Green Peppers

Baked Stuffed Green Peppers

Nazzareno Casha
Aug 2012
Professional
1 vote
2126 views
Stuffed Mushrooms

Stuffed Mushrooms

This has been a family favorite of ours for generations - I've tweeked my own seasonings to taste!

Linda Oefelein
Aug 2012
Professional
1 vote
2247 views
Meaty Spinach Manicotti

Meaty Spinach Manicotti

Sue Archibald
May 2013
Intermediate
1 vote
1329 views
Crispy Breakfast Pita

Crispy Breakfast Pita

Nazzareno Casha
Sep 2013
Professional
1 vote
1917 views
Fried Artichoke Recipe - Carciofi Fritti

Fried Artichoke Recipe - Carciofi Fritti

A fried artichoke is simplicity in itself.

Evelyn Scott
Mar 2010
Advanced
2 votes
2149 views
La Recette les anchois au sel (A recipe for anchovies preserved in salt)

La Recette les anchois au sel (A recipe for anchovies preserved in salt)

Anchovies are your friend in cooking and will add a unique flavor to your…

Patricia Turo
Jul 2010
Intermediate
1 vote
1025 views
The Story of Peaches and Chianti Where What's Cookin' All Began

The Story of Peaches and Chianti Where What's Cookin' All Began

A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…

Claudia lamascolo
Aug 2010
Professional
1 vote
1295 views
Warm Fennel & Chickpea Antipasto

Warm Fennel & Chickpea Antipasto

Such a wonderful appetizer (or side dish) that reminds me of something rustic and Italian!

Caroline Caron
Oct 2010
Advanced
1 vote
2072 views
BAKED CHICKEN MEATBALLS WITH PEPERONATA

BAKED CHICKEN MEATBALLS WITH PEPERONATA

Here’s an excellent reason to make a beeline for the ground-chicken section of the meat department: moist,…

steven barile
Feb 2011
Beginner
1 vote
1465 views