Name: CHEESE biscuits with rosemary and walnuts
Prep time: 60 min
Total time: 60 min
Cuisine: Italian
Ingredients: 185g flour; 125g butter; 100g Pecorino; 1 egg; 70g walnuts (forest, walnut, almond); sprig of rosemary; salt-pepper

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Prep time: 1 hours

Servings: Порций Порций

Italian

Ingredients

185g flour
125g butter
100g Pecorino
1 egg
70g walnuts (forest, walnut, almond)
sprig of rosemary
salt-pepper

Directions

Ignited nuts, cool and chop.
Flour with pepper and salt, sift.
Rub flour and butter, add egg, cheese, nuts and chopped rosemary. Knead dough on floured surface.
Dough food wrap film and put in refrigerator for one hour.
Roll out the dough to a thickness of 1 cm, cut into circles, put them on a greased baking sheet.
Preheat oven to 180 Ë C. Bake cookies for 15-20 minutes, until golden brown.