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Ingredients
Directions
- Melt chocolate gently in a glass or stainless steel bowl over a pan of hot water,
- ensuring the base of the bowl is not touching water.
- The chocolate temperature must not exceed 40ËC
- Add the egg whites and water, whisk gently.
- Place into an isi gourmet whip and charge with 2 x n2o charges.
- Warm in a pan of hot water to approx 60ËC.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 375g | |
| Recipe makes 2 servings | |
| Calories 812 | |
| Calories from Fat 659 | 81% |
| Total Fat 78.68g | 98% |
| Saturated Fat 48.53g | 194% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 248mg | 10% |
| Potassium 1449mg | 41% |
| Total Carbs 45.67g | 12% |
| Dietary Fiber 24.9g | 83% |
| Sugars 2.25g | 2% |
| Protein 32.98g | 53% |
