Cost per serving $1.61 view details
- Melt chocolate gently in a glass or stainless steel bowl over a pan of hot water,
- ensuring the base of the bowl is not touching water.
- The chocolate temperature must not exceed 40ËC
- Add the egg whites and water, whisk gently.
- Place into an isi gourmet whip and charge with 2 x n2o charges.
- Warm in a pan of hot water to approx 60ËC.
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|Amount Per Serving||%DV|
|Serving Size 375g|
|Recipe makes 2 servings|
|Calories from Fat 659||81%|
|Total Fat 78.68g||98%|
|Saturated Fat 48.53g||194%|
|Trans Fat 0.0g|
|Total Carbs 45.67g||12%|
|Dietary Fiber 24.9g||83%|