United States Chef
Phyllis Smith Profile
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 Ratatouille |
 Halibut in Browned Butter, Cumin-Roasted Carrots, Chickpeas with Olives and Yellow Tomato Caprese Stacks |
 Simple salad of Yellow Squash, Zucchini and Parm Ribbons. Do not eat candle or pottery. |
 Grilled Pizzas: one Margherita and one Asparago (with pignoli, pesto and Brie) |
 Blueberry Crepes with lemon curd and creme fraiche drizzles
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 Fiori di Zucca Fritti w/ Gorgonzola |
 Baked Apples |
 Ethiopian Feast -- Red Lentil Stew, Lima Beans & Cabbage and something else whose name I can't remember. All atop my first Injera. |
 Gado Gado |
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Food Fan/Vegetarian
Downers Grove, IL (United States)
Joined January 24, 2011
Intermediate Cook
Active Chef, 236 CookEatShare points
CookEatShare Points
Profile - 17
Recipes - 98
Photos - 32
Reviews - 12
Comments - 57
Invites - 2
Friends - 18
Groups - 0
Themes - 0
Total - 236
I love to cook but I love to be cooked for too.
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Comments
February 7, 2011Glad you joined, Phyllis. I like the photos you added. I hope you'll enjoy the recipes here and share a few of your favorites with us!
February 3, 2011I understand you do some excellent vegetarian dishes with an Ethiopian theme. I'd love to see some suggestions. Thanks!- January 26, 2011OK. So when will I see the recipes for some of the absolutely delicious looking dishes in your excellent photos??? I just ate, but you make me hungry. You have much to share and I look forward to following your progress and eating your dishes! Welcome and start posting!
- January 24, 2011Looking forward to your vegetarian creations! Especially how you incorporate protein substitutes into your dishes. Welcome to the site!
