Italian vegetarian appetizers & snacks recipes

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Parmigiana di melanzane (Eggplant Parmesan)

Parmigiana di melanzane (Eggplant Parmesan)

Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But…

Frank Fariello
Aug 2010
Advanced
6 votes
2142 views
Grilled Eggplant Parmesan

Grilled Eggplant Parmesan

Wonderful and lighter alternative to baked eggplant Parmesan and wonderful for summer or fall nights. I use canned pasta sauce (basil if you have…

Mihir Shah
Jul 2008
Advanced
7 votes
8999 views
Bruschetta

Bruschetta

Kelsey Martin
Jun 2008
Intermediate
4 votes
8742 views
Calzone di cipolla alla pugliese

Calzone di cipolla alla pugliese

This dish brings back some of my fondest childhood food memories. Calzone di cipolla, or onion pie, is one of…

Frank Fariello
Feb 2010
Advanced
1 vote
1049 views
Parmigiana di melanzane (Eggplant Parmesan)

Parmigiana di melanzane (Eggplant Parmesan)

Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But…

Frank Fariello
Feb 2010
Advanced
4 votes
2382 views
Pizza Sauces

Pizza Sauces

Stop the pizza delivery man, for ever! Unless… it’s being delivered directly from Sicily. I am sure that if you try this homemade pizza you will…

I Sicilian
Apr 2010
Advanced
7 votes
1952 views
compote of tomato

compote of tomato

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

branna
Jan 2011
Professional
1 vote
513 views
Chilled Italian Zucchini Appetizer

Chilled Italian Zucchini Appetizer

This is a fantastic recipe that I adapted from Marcella Hazen. She recommends serving this at room…

John Spottiswood
Jul 2012
Advanced
5 votes
658 views
Peanut Butter and Celery Vol au Vents

Peanut Butter and Celery Vol au Vents

Tasty Peanut Butter and Celery Vol au Vents, Cream Cheese and Celery o au Vents. Quick and Easy to prepare!

Tania Mattiello
Feb 2010
Intermediate
1 vote
1282 views
Cavatelli e Bietole

Cavatelli e Bietole

A healthy vegetarian pasta from Southern Italy, this diish consists of home made 6 finger Cavatelli dressed simply with wilted Swiss Chard sauteed…

Carmelita
Feb 2010
Professional
2 votes
1168 views
Angelina's Fried Vegetables

Angelina's Fried Vegetables

I was feeling sort of nostalgic today for the fried vegetables my grandmother used to make. They were almost always the start of our family's…

Frank Fariello
Feb 2010
Advanced
2 votes
293 views
Cauliflower Canapés

Cauliflower Canapés

Cauliflower is highly under-rated! It is good served hot in casseroles, cold in salad, pickled, or even in soup. The first time my husband made this…

Denise Romeo
Sep 2010
Intermediate
2 votes
415 views
Antipasto Eggplant Stacks

Antipasto Eggplant Stacks

With a little prep work, you can have the different elements to this dish ready and prepare these delicious snacks in no time at all!

Nina Timm
Nov 2010
Advanced
2 votes
482 views
Caprese Salad

Caprese Salad

A classic favorite for all to eat!

My Dorot
May 2011
Intermediate
1 vote
514 views
Roasted Squash with Onion, Oregano & Mint

Roasted Squash with Onion, Oregano & Mint

A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali…

La Tavola Marche (farm, inn & cooking school)
Oct 2011
Intermediate
1 vote
339 views