- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Dinner Party (27)
- BBQ party (27)
- Summer (24)
- Picnic (20)
- July 4th (20)
- Birthday party (14)
- Christmas (10)
- Cinco de Mayo (12)
- Cocktail party (18)
- Easter (9)
- Fall (10)
- Father's Day (11)
- Halloween (6)
- Hanukkah (6)
- Labor Day (15)
- Mardi Gras (10)
- Memorial Day (16)
- Mother's Day (10)
- New Year (11)
- Oktoberfest (6)
- Passover (3)
- Purim (3)
- Ramadan (2)
- Rosh Hashanah (3)
- Sporting events (12)
- Spring (14)
- St Patrick's Day (6)
- Sukkot (2)
- Thanksgiving (9)
- Valentine's Day (12)
- Weddings (7)
- Winter (13)
- « See less
- See all »
- Calories
- Cost per Serving
Marinade recipes
All recipes » Marinade
Mexican Cole Slaw with Lime and CilantroDon't you love it when you find a great summer side dish that is healthy and goes with many things, so you know… |
John Spottiswood
May 2008 Advanced |
17 votes
60335 views
|
|
Tri-tip marinadeThis is a great dry rub for tri tip. I just made it for a recent party and the tri tip vanished. |
Aspen Lee-Moulden
Jun 2008 Intermediate |
11 votes
24332 views
|
|
CEVICHE! ~ Costa Rican StyleMy buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless… |
Amos Miller
Jan 2012 Professional |
7 votes
113597 views
|
|
Ceviche de PescadoMakes a great healthy option for warm summer days. Weather a main dish or appetizer, it pairs great with good beer. |
Rosamaria Faz
Jul 2008 Advanced |
6 votes
28849 views
|
|
Hamachi Salad on Sesame MelbaThinly sliced Hamachi tuna served with soft quail egg, crunchy crudity and yogurt-mint espuma |
Patrice Martineau
May 2009 Professional |
6 votes
6856 views
|
|
Marinated Red Onion
|
Jeremy Cheng
Jul 2008 Professional |
6 votes
17870 views
|
|
Couscous SaladMy favorite side dish to take to picnics or bbq's |
Lyndsey
Jan 2008 Beginner |
6 votes
15724 views
|
|
Asian Beef SaladThis is a spicy, hearty salad tastes great in hot or cold weather. It can be an appetizer, Tapas, or served alone as a light meal. We had it… |
david spottiswood
Feb 2008 Intermediate |
4 votes
13592 views
|
|
In the Raw…Ceviche!Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is… |
Justin Thyme
Jul 2010 Professional |
4 votes
8274 views
|
|
Black eyed pea salad
|
Carol E. Smith
Feb 2008 Beginner |
4 votes
7427 views
|
|
Moroccan Tomato & Green Pepper SaladTime to put those Preserved Lemons to work in the kitchen - they've been developing their totally unique and… |
Amos Miller
Jan 2011 Professional |
3 votes
8364 views
|
|
Katsu sauceA dipping sauce for fried meats |
Ben Freeman
Jan 2008 Intermediate |
3 votes
6317 views
|
|
Creole Pickle MeatFolks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free… |
Amos Miller
Feb 2011 Professional |
2 votes
15117 views
|
|
Bloody Mary Shrimp and Pickled Mirliton Ceviche
|
Chuck Subra
Sep 2008 Professional |
2 votes
17256 views
|
|
Mediterranean Tomato RelishThis is a great relish for fish and chicken, especially in the height of tomato season |
Mark Tabak
Feb 2008 Professional |
2 votes
7807 views
|