Mexican Marinade Grilled Chicken Recipe

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1 vote | 9800 views

I like this type of marinade on my chicken.

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Ingredients

Cost per recipe $4.31 view details

Directions

  1. Put all marinade ingredients in the blender or food processor and liquify.
  2. Put marinade in a gallon-size zip lock bag and add chicken pieces. Turn a few times to distribute marinade.
  3. Refrigerate for at least 2 hours I leave it for about 10 hours.
  4. Remove chicken from marinade and place on hot grill. Discard marinade.
  5. Grill, turning occasionally, until chicken is cooked through.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 565g
Calories 1305  
Calories from Fat 982 75%
Total Fat 109.97g 137%
Saturated Fat 23.45g 94%
Trans Fat 0.79g  
Cholesterol 303mg 101%
Sodium 2697mg 112%
Potassium 994mg 28%
Total Carbs 16.64g 4%
Dietary Fiber 4.5g 15%
Sugars 3.73g 2%
Protein 64.43g 103%
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