Ceviche de Pescado Recipe

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6 votes | 28640 views

Makes a great healthy option for warm summer days.
Weather a main dish or appetizer, it pairs great with good beer.

Prep time:
Servings: 4


Cost per serving $8.87 view details


  1. Cut the fish into very small cubes (~1/4 inch max)
  2. Add and mix the salt very well
  3. Marinade in refrigeration for at least 4 hrs or overnight
  4. Add and mix the limes' juice very well
  5. Marinate in refrigeration for at least 4 hrs or overnight
  6. chop the onion, serrano peppers, cilantro, tomatoes and incorporate to the fish.
  7. Serve with slices of avocados and tostadas.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 616g
Recipe makes 4 servings
Calories 403  
Calories from Fat 121 30%
Total Fat 13.48g 17%
Saturated Fat 1.72g 7%
Trans Fat 0.0g  
Cholesterol 170mg 57%
Sodium 1962mg 82%
Potassium 1220mg 35%
Total Carbs 27.28g 7%
Dietary Fiber 10.6g 35%
Sugars 5.91g 4%
Protein 50.02g 80%
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  • Andrea Faz
    I could literally live off of this! I'm not kidding. I could eat all I want of it and not feel guilty. I ate this for dinner for about three days, and lost weight!
    I've cooked/tasted this recipe!
    • Carlos Faz
      The best!
      I've cooked/tasted this recipe!
      1 person likes this review
      • Jose
        No one makes ceviche better than my mom. It's dangerously tastey
        I've cooked/tasted this recipe!
        • Ethel Powers
          So glad you posted this recipe. I've wanted to make some Ceviche since last weekend and just couldn't find one suitable.
          I've cooked/tasted this recipe!


          • ShaleeDP
            March 1, 2016
            This looks good. I havent tried to make ceviche before. I could use this recipe. thanks!

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