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Ingredients
- 1 c ketchup
- 1/4 c Worcestershire sauce
- 1 tsp mustard powder
- 1/4 tsp ginger powder
- 1/2 tsp water, about
Directions
- In a small bowl, add just enough water to the mustard and ginger to form a paste.
- Mix in the ketchup and Worcestershire sauce until smooth
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 314g | |
| Calories 303 | |
| Calories from Fat 14 | 5% |
| Total Fat 1.72g | 2% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3348mg | 140% |
| Potassium 1495mg | 43% |
| Total Carbs 75.21g | 20% |
| Dietary Fiber 1.3g | 4% |
| Sugars 61.78g | 41% |
| Protein 5.04g | 8% |
Reviews
January 31, 2008
Katsu is one of my favorite sauces; used to go to a little place in Tokyo to have this. Brings back great memories. Thanks for sharing!
December 6, 2009
adding little bit soy sauce makes taste perfect.
options: brown sugar, sesame (whole or crushed).I've cooked/tasted this recipe!This is a variation
