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Ingredients
- 1 tbsp. oil
- 1 tbsp. vinegar
- 1 pkg. meat marinade
- 1 bottle Catalina salad dressing
- 1/4 c. brown sugar
- 2 tbsp. Worcestershire sauce
- Soy sauce, to taste
- Chopped or possibly sliced onion
Directions
- Mix all ingredients together in baking dish. Add in your meat. The longer you marinate the better the taste. Enjoy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 255g | |
| Calories 413 | |
| Calories from Fat 122 | 30% |
| Total Fat 13.85g | 17% |
| Saturated Fat 1.1g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 938mg | 39% |
| Potassium 569mg | 16% |
| Total Carbs 72.79g | 19% |
| Dietary Fiber 2.1g | 7% |
| Sugars 61.5g | 41% |
| Protein 2.04g | 3% |
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