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Summer freeze::Chill recipes
All recipes » Summer » Freeze/chill
Pinwheel AppetizersOne of the best appetizers ever!! Very simple and easy to make and are a huge hit with everybody:-) |
Robin Cooper
Dec 2010 Intermediate |
2 votes
31578 views
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STRAWBERRY CREAM SHORTCAKEThis is one of my all time favorite desserts! NO BULL, I make this at least twice a month it is so easy and I love desserts that combine… |
Phyllis Munro
Nov 2010 Intermediate |
2 votes
5042 views
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Raw Vegan Key Lime MousseThis delectable raw vegan key lime mousse is SO easy; and it epitomizes the "blend and chow in under 5 minutes" philosophy that I am so fond of.… |
The Blender Girl
Nov 2010 Advanced |
2 votes
2273 views
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Strawberry Mousse CakeA sweet & romantic treat! |
kristy
Oct 2010 Intermediate |
3 votes
7680 views
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Blueberry shake
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Amreen Khan
Oct 2010 Intermediate |
2 votes
2471 views
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Chocolate Éclair CakeHow can it be that we have a 25 year old ? When I'm still 25 myself! Ha ha ha! Yes, it's true, and very blessed the past 25 years to have Our… |
Sharon McAndrews Burkey
Sep 2010 Advanced |
1 vote
2109 views
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Granita di caffè (Coffee Ice)Folks, don't let the summer end without trying out granita. Most commonly made with coffee or lemon juice, granita is a kind of rustic sorbetto,… |
Frank Fariello
Sep 2010 Advanced |
4 votes
2840 views
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Chocolate EclairDelicious, Kids love it, can make up ahead of time, great for dinners, parties, or dessert at home, always goes over very well. |
Carolina Create
Aug 2010 Advanced |
1 vote
2901 views
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Tartar Sauce ala DonnaWhipped this up real quick for fried catfish yesterday and found out that it was good for sandwiches today:) |
Donna Mitchell Carroll
Aug 2010 Intermediate |
1 vote
2980 views
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Strawberry SwirlWhen I was in junior high, my Home Ec teacher taught us this recipe...and I love it still! I have to say, it's by far the best thing I learned that… |
Andra Kiser
Jul 2010 Intermediate |
1 vote
3757 views
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Cappuccino Mousse Pie
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Donna Mitchell Carroll
Jul 2010 Intermediate |
1 vote
2661 views
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Have A Glass Of “Unbeetable” Juice!Of late, Chefs in top restaurants have been serving these bloody Beets. I read about the many benefits of… |
Blackswan
Jul 2010 Advanced |
2 votes
4964 views
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cherry cheese cake
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charisse gibbons
Jul 2010 Intermediate |
1 vote
3266 views
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When Only The Most Decadent Will Do. Aztec Chocolate Ice Cream. But Don't Stop There...There's an old saying, in fact there's a bunch of old sayings, "Leave well… |
kathy gori
Jun 2010 Advanced |
3 votes
6740 views
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Tembleque (Coconut Custard)Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has… |
Kiki Thompson
Jun 2010 Advanced |
2 votes
7809 views
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