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Hi,
Added thhis to Texas BBQ. Will try it soon.
Myra
When I was in junior high, my Home Ec teacher taught us this recipe...and I love it still! I have to say, it's by far the best thing I learned that semester. My parents loved it, too, and frequently requested this dessert. It tastes like a combination between cheesecake and ice cream pie. My tastebuds are screaming right now for Strawberry Swirl!
Servings: 24
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Ingredients
- 3/4 C Graham Cracker crumbs
- 3 Tbsp butter (melted)
- 2 Tbsp sugar
- 1 C sugar
- 1/8 tsp salt
- 3 eggs (separated)
- 1 8oz pkg cream cheese
- 1 10oz pkg partially thawed strawberries
- 1 pkg Dream Whip (whipped)
Directions
- Combine thoroughly crumbs, melted butter and 2 Tbsp sugar.
- Lightly press mixture into well-greased 8x12 pan. Bake at 350 degrees Fahrenheit about 8 minutes. Cool thoroughly.
- Beat egg yolks until thick. Add cream cheese, sugar and salt; beat until smooth and light.
- Beat egg whites until stiff peaks form. Thoroughly fold whipped Dream Whip and egg whites into cheese mixture.
- In a mixer or blender, crush strawberries to a pulp.Spoon 1/2 through cheese filling and spread mixture into crust. Spoon remaining puree over top; swirl with a knife.
- Place into freezer until frozen. Remove from freezer and let sit about 15-20 minutes before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 24 servings | |
| Calories 137 | |
| Calories from Fat 61 | 45% |
| Total Fat 6.84g | 9% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 114mg | 5% |
| Potassium 61mg | 2% |
| Total Carbs 17.44g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 13.13g | 9% |
| Protein 2.1g | 3% |
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