Raw Vegan Key Lime Mousse Recipe

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2 votes | 2273 views

This delectable raw vegan key lime mousse is SO easy; and it epitomizes the "blend and chow in under 5 minutes" philosophy that I am so fond of. Just throw all the ingredients in your blender, chill and devour. How easy is that? This is one of my favourite allergy-friendly recipes - gluten-free, dairy-free, soy-free, nut-free and egg-free. But definitely not taste-free! YUM!

Prep time:
Servings: 4 bowls
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Ingredients

Cost per serving $0.38 view details
  • The flesh of 2 ripe organic avocados
  • 2 ripe organic bananas peeled
  • 8 Tbsp or 2/3 cup fresh lemon juice (about 2 lemons)
  • 8 Tbsp or 2/3 cup fresh lime juice (about 4 limes)
  • 2 tsps lemon rind (about 2 lemons)
  • 2 tsps lime rind (about 4 limes)
  • 1/4 cup agave, or more to taste
  • pinch of Celtic sea salt

Directions

  1. Throw all of the ingredients in your blender, and puree until creamy.
  2. Chill, serve and devour! Yum Yum Yum!
  3. Serves 4

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Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 4 servings
Calories 60  
Calories from Fat 1 2%
Total Fat 0.17g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 230mg 7%
Total Carbs 16.52g 4%
Dietary Fiber 2.4g 8%
Sugars 6.33g 4%
Protein 0.76g 1%
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Comments

  • ShaleeDP
    December 18, 2014
    A nice dip to make at home. Can use it as dip??

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