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Ingredients
- 1/4 c. French vanilla coffee drink mix
- 2 c. milk, divided
- 2 3.4-oz. pkgs. instant French vanilla pudding mix
- 8-oz. container frozen whipped topping, thawed
- 9-inch graham cracker crust
- Optional: chocolate curls
Directions
- Blend together coffee drink mix and 1/4 cup milk in a medium bowl; stir until well blended.
- Stir in pudding mix and remaining milk; whisk for 2 minutes.
- Add 3/4 cup whipped topping; spread into pie crust.
- Refrigerate for one hour, or until firm.
- Spread remaining whipped topping over pie.
- Garnish with chocolate curls, if desired. Store in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 8 servings | |
| Calories 190 | |
| Calories from Fat 60 | 32% |
| Total Fat 6.65g | 8% |
| Saturated Fat 4.53g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 204mg | 9% |
| Potassium 124mg | 4% |
| Total Carbs 29.62g | 8% |
| Dietary Fiber 0.2g | 1% |
| Sugars 25.72g | 17% |
| Protein 3.05g | 5% |
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