STRAWBERRY CREAM SHORTCAKE Recipe

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2 votes | 804 views

This is one of my all time favorite desserts! NO BULL, I make this at least twice a month it is so easy and I love desserts that combine fruit...makes me feel as though it is somewhat healthy. It is light, fruity , cool, fluffy and delicious! It is one of Sammy's favorite desserts that I make. It is wonderful for a pitch in! Great during the summer months when you want something cool. It is somewhat similar to the banana pudding recipe I posted...but WAY better. I think the banana pudding was a little to rich due to the addition of cream cheese. Plus..I just like my banana pudding hot out of the oven. My husband really liked the banana pudding recipe...me not so much! I highly recommend you try this strawberry Cream Shortcake recipe! It is fabulicious!



Prep time:
Servings: 8
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Ingredients

Cost per serving $1.64 view details
  • 1 large Sara Lee Pound cake
  • 1 5.1 ounce package of vanilla instant pudding mix
  • 1 1/2 cups water
  • 1 cup Eagle Brand sweetened condensed milk
  • 1 tsp vanilla
  • one 12 oz container of cool whip
  • 2 cups of strawberries hulled and sliced

Directions

  1. Slice cake very thin and cube. In a mixing bowl combine pudding, water, milk and vanilla mix with an electric mixer. Fold in cool whip. In a trifle bowl put a small amount of the pudding mixture in the bottom of the bowl. Add a layer of strawberries then a layer of cream. Continue layering ending with a layer of the pudding and top with strawberries. Refrigerate until well chilled!
  2. Enjoy!!!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 147g
Recipe makes 8 servings
Calories 282  
Calories from Fat 79 28%
Total Fat 8.91g 11%
Saturated Fat 6.9g 28%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 83mg 3%
Potassium 218mg 6%
Total Carbs 33.64g 9%
Dietary Fiber 0.0g 0%
Sugars 33.64g 22%
Protein 4.31g 7%
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