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Add a photoFolks, don't let the summer end without trying out granita. Most commonly made with coffee or lemon juice, granita is a kind of rustic sorbetto, easy to make at home—no ice cream maker is needed—and has a coarser, more crystalline texture.
Ingredients
- Strong espresso coffee
- Simple sugar syrup (made of equal parts water and sugar)
- Optional topping:
- Whipped cream
Directions
- Brew yourself some strong espresso coffee--at least one shot per serving. Pour it into a loaf pan or other flat-bottomed, freezer-proof container.
- Add simple sugar syrup (see link below for recipe) to taste.
- Let the coffee and syrup mixture cool entirely, then place the loaf pan into the freezer.
- Stir the mixture every 30 minutes until it has formed a soft but solid 'slush'.
- Serve, if you like, with whipped cream.
- See link below for the complete, step by step photo illustrated recipe and tips!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 0g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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Comments
October 8, 2010New to blogging- must be doing something wrong! Says to click here for full recipe for Granita di caffè (Coffee Ice) Recipeby Frank Fariello - not what I get!! Help! Looks great!2 replies
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