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Braise recipes
All recipes » Braise
Sage Braised Boneless Pork Loin ChopsAt about $2 per pound, whole pork loin is not only delicious, it’s a great value. I cut my own chops from a 9… |
Kristy O'Connor
May 2012 Intermediate |
1 vote
2195 views
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Asian Braised BeefThis is a saucy and savory beef dish. It would be great as a light refreshment at a party or as part of a weeknight dinner. If you like things… |
John Goins
May 2020 Intermediate |
1 vote
256 views
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Venison, Great Hunter StyleWell, this is something that you need to try at least once...and make sure that you have a really good bottle of Zin or Pinot...and of course have… |
Gyula Sziraczky
Mar 2008 Intermediate |
1 vote
6898 views
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Sauerbraten (Sour + Roast meat)Classic German Sauerbraten that I learned while station there with the Army |
Tom Hartman
Feb 2009 Intermediate |
1 vote
3400 views
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Pot RoastMy father had a large repertoire of dishes that he prepared expertly. One of these dishes was by far the most requested, his pot roast. When… |
John A. Dryzga
Feb 2010 Advanced |
1 vote
3255 views
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CarnitasCarnitas Literally it means “little meats” in Spanish. It can be made from beef, but is almost always made from pork shoulder. Look for “Boston… |
Michael Montgomery
Feb 2010 Professional |
1 vote
2161 views
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Green Beans in Mustard Cream SauceVelvety green beans perfect all year round! |
Christy Torres
Mar 2010 Intermediate |
1 vote
2939 views
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Easy Spinach & Artichoke DipEverything's better with Ranch, so it stands to reason that Spinach dip would be too. This is one of the dishes that my entire family expects me to… |
Clarisa Skinner
Apr 2010 Intermediate |
1 vote
2263 views
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Christmas Eve Stew by Polly MotzkoI realized that after the soup was on the last leg of simmering on the stove, that I stayed with the festive… |
Miss Polly Motzko
May 2010 Advanced |
1 vote
2675 views
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Skillet Fried Country CabbageUse this as a side dish along with some fresh garden green beans or pan fried new potatoes. Another comfort food from my family. |
Dan Bishop
Jun 2010 Advanced |
1 vote
2770 views
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Brased Short Ribs With Vietmanese Flavours
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Brett Ede
Jul 2010 Professional |
1 vote
1732 views
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PEPPERY WHITE CHEDDAR BISCUITSTHIS RECIPE IS GREAT,IT IS SIMPLE AND QUICK NO NO CUTTING OUT INDVIDUAL ROUNDS THE DOUGH GETS PATTED INTO SQUARES AND CUT INTO TWO INCH PIECES,YUMMY… |
charlene sherman
Aug 2010 Professional |
1 vote
2176 views
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Pork/Chicken ADOBOALL TIME FILIPINO DISH |
cez natanauan
Sep 2010 Intermediate |
1 vote
3349 views
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Salmon With LentilsI love salmon and beans !! I adapted this recipe from "Fit Over 40". They use "frexseed", but I didn't... |
Manoken Mako
Sep 2010 Intermediate |
1 vote
2682 views
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Moroccan Chicken with Tomatoes, Chickpeas and MintThis is a version of a tagine, a classic Moroccan stew. Although I have an authentic tagine, I prepare this… |
Cecelia Heer
Sep 2010 Advanced |
1 vote
1982 views
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