European braise recipes

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Carciofi alla romana (Roman-style Artichokes)

Carciofi alla romana (Roman-style Artichokes)

Dear readers: I am back from my travels, at my blogging post just in time for the first day of Spring.…

Frank Fariello
Mar 2010
Advanced
2 votes
3317 views
Austrian Goulash

Austrian Goulash

This recipe was taught to me by my Bavarian Mutti. I have, since, tried to measure and journal how to make this wonderful stew. This stew is made…

Foodiewife
Mar 2011
Advanced
1 vote
1545 views
St. Patrick's Day Beef Stew with Guinness

St. Patrick's Day Beef Stew with Guinness

This is a great Beef Stew adapted from a recipe by Margaret Johnson. We doubled the recipe, used about half…

John Spottiswood
Mar 2009
Advanced
13 votes
9042 views
Pasta a risotto (Risotto-style Pasta)

Pasta a risotto (Risotto-style Pasta)

One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for…

Frank Fariello
Feb 2010
Advanced
8 votes
1952 views
Polenta con salsicce e spuntature

Polenta con salsicce e spuntature

Rome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared…

Frank Fariello
Feb 2010
Advanced
11 votes
2394 views
Hungarian Gulyas Soup

Hungarian Gulyas Soup

This is my really first recipe I've ever "published"...anywhere. So I thought that a traditional, very traditional, Hungarian dish would be…

Gyula Sziraczky
Mar 2008
Intermediate
2 votes
10711 views
Jameson Whiskey-Braised Pork Shoulder With Irish Colcannon

Jameson Whiskey-Braised Pork Shoulder With Irish Colcannon

I clipped this from the Chicago Tribune last year and it turned out to be voted reader's favorite recipe of the…

Danielle Pallaske
Mar 2010
Advanced
1 vote
2849 views
Beef with Barley and Wild Rice

Beef with Barley and Wild Rice

I went to Russia a few months ago and had a delicious lunch of Beef over barley and wild rice. It was substantial and healthy, so I promised myself…

John Spottiswood
Nov 2008
Advanced
2 votes
4015 views
Salsicce con broccoletti

Salsicce con broccoletti

Is there any meat more satisfying than sausages? If there is, I haven't found it. And, in this typically Roman dish, sausages marry particularly…

Frank Fariello
Feb 2010
Advanced
2 votes
1296 views
Braised Short Ribs with Vegetables

Braised Short Ribs with Vegetables

I absolutely love the mouthwatering taste of short ribs. This preparation, which has a richly flavored gravy…

Nancy Miyasaki
Mar 2008
Intermediate
2 votes
8558 views
Roman Oxtail Stew

Roman Oxtail Stew

The Italian name for this dish is Coda Alla Vaccinara. It is an iconic symbol of Roman cuisine, is one of those heart warming soothing winter dishes…

Carmelita
Feb 2010
Professional
1 vote
1174 views
«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)

«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)

Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason,…

Frank Fariello
Sep 2010
Advanced
5 votes
1747 views
Chicken Cacciatore

Chicken Cacciatore

Cacciatore in cuisine refers to a meal prepared “hunter style” with meat, tomatoes, onions, herbs, wine (and depending on region and availability…

Salad Foodie
Jun 2012
Professional
2 votes
1970 views
Brasato al vino rosso (Beef Braised in Red Wine)

Brasato al vino rosso (Beef Braised in Red Wine)

There's nothing like a good pot roast on a cold winter's day! Though it may come as a surprise to some,…

Frank Fariello
Feb 2010
Advanced
2 votes
1659 views
Verza e salsiccia (Cabbage and Sausage)

Verza e salsiccia (Cabbage and Sausage)

Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night.…

Frank Fariello
Nov 2010
Advanced
3 votes
1100 views