Green Beans in Mustard Cream Sauce Recipe

click to rate
1 vote | 549 views

Velvety green beans perfect all year round!

Prep time:
Cook time:
Servings: 4-6
Tags:

Ingredients

Cost per serving $1.31 view details

Directions

  1. Wash green beans, trim the ends and cut into even 2 inch pieces
  2. In sauce pan, melt butter, when melted add mustard, stir to combine
  3. Add cream and chicken stock and bring to a simmer. Add green beans, sugar, baking soda and pinch of salt to taste. Simmer over low heat for 45 mins. or until beans are velvety tender.

Toolbox

Add the recipe to which day?
« Today - Dec 02 »
Today - Dec 02
December 3 - 9
December 10 - 16
December 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 186g
Recipe makes 4 servings
Calories 286  
Calories from Fat 133 47%
Total Fat 15.17g 19%
Saturated Fat 8.85g 35%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 485mg 20%
Potassium 477mg 14%
Total Carbs 29.65g 8%
Dietary Fiber 11.0g 37%
Sugars 1.15g 1%
Protein 9.26g 15%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment