United States Chef
Christy Torres Profile
There's an offal lot you don't know about me
Washington, DC (United States)
Joined March 27, 2010
Intermediate Cook
Active Chef, 67 CookEatShare points
CookEatShare Points
Profile - 20
Recipes - 10
Photos - 17
Reviews - 3
Comments - 3
Invites - 3
Friends - 11
Groups - 0
Themes - 0
Total - 67
Recommendations
Favorite Cookbooks
- Cook's Country Magazine (America's Test Kitchen)
- Such a great magazine!
- Bon Appetit magazine
- Cooks Illustrated (America's Test Kitchen)
- Food & Wine
- Saveur
- Epicurious (iPad app)
Restaurants I Recommend
- Bistrot du Coin (Washington, DC)
- Amazing French food with a laid back bistro feel.
- Surfside (Washington, DC)
- California-Mex style tacos, burritos, quesadillas and the most amazing queso dip!
- 2 Amy's (Washington, DC)
- Delicious brick oven Italian style pizza. The potato-prosciutto croquettes are super.
- Old Europe (Washington, DC)
- An iconic Bavarian place est. in the 1940s, one of the best schnitzels.
- Ray's Hell Burger (Arlington, VA)
- Best burger I have ever had. The mac 'n cheese was extraordinary.
- Martin's Tavern (Washington, DC)
- I love their spinach salad with bacon vinaigrette, and the french onion soup is the absolute best.
- Mandu (Washington, DC)
- Korean barbecue. Great prices for great food.
- Old Ebbitt Grill (Washington, DC)
- One of DC's oldest restaurants. The French dip is the best.
- Cafe Deluxe (Washington, DC)
- Contemporary American. Very good.
- Tachibana (McLean, VA)
- Country style Japanese. Pork cutlets with pickled radish= delicious!
- Town Hall (Washington, DC)
- Best homemade hash I have ever had. Their steak was cooked perfectly medium rare and tender.
- Bistrot Lepic (Washington, DC)
- Amazing French food, excellent wine selection, seasonal menu.
- Cafe Mozart (Washington, DC)
- The best jaegar schnitzel ever.
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