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Add a photoUse this as a side dish along with some fresh garden green beans or pan fried new potatoes. Another comfort food from my family.
Ingredients
- 1 medium head cabbage, shredded (like coleslaw)
- 3 strips of bacon, fried crisp
- 1 small diced shallot
- 4 Tbl. Splenda sweetener
- 1 tsp. fresh ground black pepper (or to taste)
- 1 tsp. sea salt
- 1/4 cup cold water
Directions
- Split the cabbage head and remove the core and discard.
- Shred the cabbage as you would coleslaw (into long strings)
- Using a large skillet (12" or so) fry the bacon until crisp and remove bacon to paper towels to drain.
- Keeping the rendered bacon fat in the pan add the cabbage in batches until you get it all in the pan.
- Add the 1/4 cup of cold water on top of the wilting cabbage and stir.
- Cover the pan and let the cabbage simmer until it has almost completely wilted. Stirring occasionally and not using more than a medium heat.You don't want to burn it, just steam it.
- After the cabbage has wilted, stir well and add the remaining ingredients and stir to mix.
- Crumble the bacon and add to the top of the mixture. Stir the bacon into the cabbage and cook (uncovered) for about 10 mins more just to heat it up.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 8 servings | |
| Calories 75 | |
| Calories from Fat 44 | 59% |
| Total Fat 4.91g | 6% |
| Saturated Fat 1.63g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 382mg | 16% |
| Potassium 29mg | 1% |
| Total Carbs 6.98g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 5.99g | 4% |
| Protein 1.31g | 2% |
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