Green Beans in Mustard Cream Sauce Recipe

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1 vote | 2674 views

Velvety green beans perfect all year round!

Prep time:
Cook time:
Servings: 4-6


Cost per serving $1.31 view details


  1. Wash green beans, trim the ends and cut into even 2 inch pieces
  2. In sauce pan, melt butter, when melted add mustard, stir to combine
  3. Add cream and chicken stock and bring to a simmer. Add green beans, sugar, baking soda and pinch of salt to taste. Simmer over low heat for 45 mins. or until beans are velvety tender.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 186g
Recipe makes 4 servings
Calories 286  
Calories from Fat 133 47%
Total Fat 15.17g 19%
Saturated Fat 8.85g 35%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 485mg 20%
Potassium 477mg 14%
Total Carbs 29.65g 8%
Dietary Fiber 11.0g 37%
Sugars 1.15g 1%
Protein 9.26g 15%
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