PEPPERY WHITE CHEDDAR BISCUITS Recipe

click to rate
1 vote | 267 views

THIS RECIPE IS GREAT,IT IS SIMPLE AND QUICK NO NO CUTTING OUT INDVIDUAL ROUNDS THE DOUGH GETS PATTED INTO SQUARES AND CUT INTO TWO INCH PIECES,YUMMY AND EASY SERVE WITH MY BEEF FILLETS WITH PORTOBELLO SAUCE AND FRESHLY SLICED BEEFSTEAK TOMATOES ,GARLIC MASHED POTATOES ,AND FOR DESSERT TRY MY FAMOUS EXTREME CHOCOLATE PIE ,SO SO GOOD ALL RECIPES WILLL FOLLOW...ENJOY ...CHAR1`

Prep time:
Cook time:
Servings: 2
Tags:

Ingredients

Cost per serving $5.90 view details
  • ONE large beefsteak tomato sliced
  • TWO beef tenderloin steaks 4-6 ounces each
  • 1/2 cup beef broth
  • 1/2 cup dry red wine
  • 1tsp each ketchup and one tsp worcestershire sauce
  • 1/2 tsp ground mustard
  • 1 small clove garlic smashed
  • 6 ounces fresh baby portobello mushrooms
  • salt and pepper ground fresh to taste and yes freshly ground pepper makes a big difference in the TASTE
  • GARLIC MASHED POTATOES
  • 2 large potatoes i love yukon gold
  • 1,4 cup heavy cream
  • 2 garlic cloves that have been roasted.
  • 2 tbls real butter
  • salt and freshly ground pepper
  • ROAST GARLIC IN THE OVEN AT 350 DEGREES
  • SQUEEZE OUT OF THE SKIN AND SET ASIDE
  • TAKE THE COOKED POTATOES AND ADD THE BUTTER AND CREAM ON A VERY LOW FLAME ADD THE GARLIC SALT AND PEPPER IT SHOULD HAVE A THICK BUT CREAMY TEXTURE SET ASIDE TO KEEP WARM TILL THE STEAKS ARE DONE

Directions

  1. IN a large nonstick skillet spray pan with cooking spray add steaks over med to high heat to get brown remove and keep warm
  2. Reduce heat add broth and wine to loosen browned bits,cook till reduced by half add butter and flour and whisk till smooth
  3. add ketchup and mustard and Worcestershire sauce bring to a sloiw boil
  4. return steaks to the pan add the mushrooms cook 4-5 min for med rare add salt and freshly ground pepper and serve with the garlic mased potatoue and the beefsteak tomatoes and my peppery mashed potatoes...my recipe for the biscuits will follow

Toolbox

Add the recipe to which day?
« Today - Sep 28 »
Today - Sep 28
Sep 29 - Oct 05
October 6 - 12
October 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 781g
Recipe makes 2 servings
Calories 913  
Calories from Fat 428 47%
Total Fat 48.37g 60%
Saturated Fat 26.19g 105%
Trans Fat 0.0g  
Cholesterol 189mg 63%
Sodium 953mg 40%
Potassium 2454mg 70%
Total Carbs 74.67g 20%
Dietary Fiber 10.4g 35%
Sugars 15.84g 11%
Protein 36.89g 59%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment