The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Braised Turkey With Gravy

Print

Email

Braised Turkey With Gravy Recipe

Name: Braised Turkey With Gravy
Ingredients: 1 Tbsp. Flour; 1 Tbsp. Water; 1/2 c. Turkey cooking liquid (from Braised Turkey Drumsticks); 6 ounce Braised Turkey

by Global Cookbook

Add a photo

click to rate

0 votes | 7007 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $0.74 view details

1 Tbsp. Flour
1 Tbsp. Water
1/2 c. Turkey cooking liquid (from Braised Turkey Drumsticks)
6 ounce Braised Turkey

Directions

2 Servings of about 3 ounces turkey and 1/4 c. gravy each 186 calories per serving
1. Mix flour and water till smooth. Stir into turkey cooking liquid
2. Cook stirring constantly, till thickened-about 2 min.
3. Serve over braised turkey.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 50g
Recipe makes 2 servings
Calories 61
Calories from Fat 11	18%
Total Fat 1.17g	1%
Saturated Fat 0.38g	2%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 28mg	1%
Potassium 121mg	3%
Total Carbs 2.98g	1%
Dietary Fiber 0.1g	0%
Sugars 0.01g	0%
Protein 9.03g	14%

Braised Turkey With Gravy Recipe

Ingredients