Chinese Pepper Steak Recipe

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0 votes | 819 views
Servings: 4

Ingredients

Cost per serving $0.87 view details

Directions

  1. Brown steak strips in 2 Tbsp. warm oil. Quickly add in vegetables and consomme, cover and simmer about 10 min. Add in soy sauce. Combine the water and cornstarch and add in it to thicken the liquid, simmer till thickened. Serve over warm rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 330g
Recipe makes 4 servings
Calories 346  
Calories from Fat 4 1%
Total Fat 0.49g 1%
Saturated Fat 0.19g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 874mg 36%
Potassium 280mg 8%
Total Carbs 86.92g 23%
Dietary Fiber 1.9g 6%
Sugars 25.79g 17%
Protein 2.55g 4%
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