Chinese Pepper Steak Recipe

click to rate
0 votes | 1176 views
Servings: 4


Cost per serving $0.87 view details


  1. Brown steak strips in 2 Tbsp. warm oil. Quickly add in vegetables and consomme, cover and simmer about 10 min. Add in soy sauce. Combine the water and cornstarch and add in it to thicken the liquid, simmer till thickened. Serve over warm rice.


Add the recipe to which day?
« Today - Dec 03 »
Today - Dec 03
December 4 - 10
December 11 - 17
December 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 330g
Recipe makes 4 servings
Calories 346  
Calories from Fat 4 1%
Total Fat 0.49g 1%
Saturated Fat 0.19g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 874mg 36%
Potassium 280mg 8%
Total Carbs 86.92g 23%
Dietary Fiber 1.9g 6%
Sugars 25.79g 17%
Protein 2.55g 4%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment