Chinese Pepper Steaks Recipe

Name: Chinese Pepper Steaks
Ingredients: 1 1/2 lbs. steak; 1/4 c. oil; 1 clove garlic; 1 teaspoon salt; 1 teaspoon ginger; 1/2 teaspoon pepper; 2 green peppers, sliced; 2 lg. onions, sliced; 1/4 c. soy sauce; 2 tbsp. sugar; 1/2 c. beef bouillon; 1 teaspoon cornstarch; 4 green onions, diced

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.02 view details

1 1/2 lbs. steak
1/4 c. oil
1 clove garlic
1 teaspoon salt
1 teaspoon ginger
1/2 teaspoon pepper
2 green peppers, sliced
2 lg. onions, sliced
1/4 c. soy sauce
2 tbsp. sugar
1/2 c. beef bouillon
1 teaspoon cornstarch
4 green onions, diced

Directions

Cut steak into 1/8 inch thick strips. Heat oil. Add in garlic salt, ginger, and pepper. Saute/fry till garlic is golden brown. Add in steak brown lightly 2 min. Remove meat. Add in green peppers, onions. Cook on medium high 4 to 5 min. Return meat to pan. Add in soy sauce, sugar, bouillon, cornstarch dissolved in 1/4 c. cool water. Simmer about 2 min till sauce thickens. Add in green onions. Serve over warm rice. Enjoy Enjoy.

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Amount Per Serving	%DV
Serving Size 246g
Recipe makes 6 servings
Calories 322
Calories from Fat 163	51%
Total Fat 18.25g	23%
Saturated Fat 4.28g	17%
Trans Fat 0.23g
Cholesterol 45mg	15%
Sodium 1124mg	47%
Potassium 584mg	17%
Total Carbs 12.15g	3%
Dietary Fiber 1.7g	6%
Sugars 7.3g	5%
Protein 26.91g	43%

Chinese Pepper Steaks Recipe

Ingredients