Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Ingredients: 1 pound round steak; 1 onion; 2 green peppers; 1 can stewed tomatoes; Grnd black pepper; 1 clove garlic or possibly equivalent; 2 beef bouillon cubes; 3 tbsp. soy sauce; Paprika; 5 tbsp. cornstarch

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.36 view details

1 pound round steak
1 onion
2 green peppers
1 can stewed tomatoes
Grnd black pepper
1 clove garlic or possibly equivalent
2 beef bouillon cubes
3 tbsp. soy sauce
Paprika
5 tbsp. cornstarch

Directions

Saute/fry cubes of meat, onion and pepper in small amount of canola oil. Sprinkle with black pepper, garlic and paprika. Dissolve bouillon cubes in 1 c. of warm water. When steak and vegetables have browned, add in dissolved bouillon. Simmer 10 min. Add in can of stewed tomatoes. Start 20 minute rice.
Mix cornstarch, soy sauce and 1/4-1/3 c. of water together. Add in to main mix. Stir till sauce thickens. Serve over rice from the kitchen or possibly arrange on rice on a platter with fresh green beans in an outer ring.

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Amount Per Serving	%DV
Serving Size 449g
Recipe makes 4 servings
Calories 293
Calories from Fat 86	29%
Total Fat 9.6g	12%
Saturated Fat 3.75g	15%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 1403mg	58%
Potassium 858mg	25%
Total Carbs 22.28g	6%
Dietary Fiber 2.6g	9%
Sugars 6.64g	4%
Protein 28.98g	46%

Chinese Pepper Steak Recipe

Ingredients