Chinese Pepper Steak Recipe

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0 votes | 2684 views
Servings: 4

Ingredients

Cost per serving $2.36 view details

Directions

  1. Saute/fry cubes of meat, onion and pepper in small amount of canola oil. Sprinkle with black pepper, garlic and paprika. Dissolve bouillon cubes in 1 c. of warm water. When steak and vegetables have browned, add in dissolved bouillon. Simmer 10 min. Add in can of stewed tomatoes. Start 20 minute rice.
  2. Mix cornstarch, soy sauce and 1/4-1/3 c. of water together. Add in to main mix. Stir till sauce thickens. Serve over rice from the kitchen or possibly arrange on rice on a platter with fresh green beans in an outer ring.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 449g
Recipe makes 4 servings
Calories 293  
Calories from Fat 86 29%
Total Fat 9.6g 12%
Saturated Fat 3.75g 15%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 1403mg 58%
Potassium 858mg 25%
Total Carbs 22.28g 6%
Dietary Fiber 2.6g 9%
Sugars 6.64g 4%
Protein 28.98g 46%
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