Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Ingredients: 1 pound top round steak; 2 green peppers; 1 c. diced celery; 2 to 3 tbsp. diced onions; 1 diced clove garlic; 1 can beef consomme; 2 tbsp. soy sauce; 4 tbsp. cornstarch; 4 tbsp. water

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 2790 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.87 view details

1 pound top round steak
2 green peppers
1 c. diced celery
2 to 3 tbsp. diced onions
1 diced clove garlic
1 can beef consomme
2 tbsp. soy sauce
4 tbsp. cornstarch
4 tbsp. water

Directions

Brown steak strips in 2 Tbsp. warm oil. Quickly add in vegetables and consomme, cover and simmer about 10 min. Add in soy sauce. Combine the water and cornstarch and add in it to thicken the liquid, simmer till thickened. Serve over warm rice.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 330g
Recipe makes 4 servings
Calories 346
Calories from Fat 4	1%
Total Fat 0.49g	1%
Saturated Fat 0.19g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 874mg	36%
Potassium 280mg	8%
Total Carbs 86.92g	23%
Dietary Fiber 1.9g	6%
Sugars 25.79g	17%
Protein 2.55g	4%

Chinese Pepper Steak Recipe

Ingredients