Salsa Roja de Tomatillos Recipe

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1 vote | 6729 views

Red Mexican Salsa. Great with Chips and Margaritas for that Cinco de Mayo Celebration!

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Cook time:
Servings: 8
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Ingredients

Cost per serving $0.28 view details

Directions

  1. In a medium saucepan and on medium heat, cook tomatillos and chilies with enough water to cover.
  2. Cook until the color of the tomatillos become pale. They should become soft, but not to the point of falling apart.
  3. Put mixture in a bleder with garlic and salt. Add about a cup of cooking liquid to reach the desired consistency. Add cilantro at the end. Serve hot or cold.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 57g
Recipe makes 8 servings
Calories 19  
Calories from Fat 5 26%
Total Fat 0.58g 1%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 155mg 4%
Total Carbs 3.43g 1%
Dietary Fiber 1.1g 4%
Sugars 2.24g 1%
Protein 0.57g 1%
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