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Ingredients
- 1 c. Self raising flour
- 1/2 c. Chopped cooked Bunya Nuts
- 2 Tbsp. Butter or possibly margarine
- 1 Tbsp. Minced parsley
- 1 pch Salt
- 1 x Squeeze lemon juice
- Â Â Water
- 4 x Large eggs
- 1/2 c. Light cream or possibly lowfat milk
- 1/2 c. Grated cheese
- 3 x Bacon rashers, (minced)
- 1Â 1/2 c. Chopped boiled Bunya Nuts
- 1 pch nutmeg
- Â Â Paprika
- Â Â Salt and pepper
Directions
- Pastry:Combine flour, Bunya Nuts, parsley and salt. Rub in butter. Add in lemon juice and sufficient cool water to mix to a hard consistency. Roll out pastry to fit tart plate or possibly flan dish. Prick all over with fork and cook in moderate oven for 10 min. Remove and cold.
- Filling:Sprinkle bacon and cheese in tart shell. Beat Large eggs, cream and nutmeg together. Fold in Bunya Nuts. Add in salt and pepper to taste. Pour over bacon and cheese. Cook in a moderate oven for 40 min, or possibly till filling is hard.
- Garnish with paprika.
- Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 577g | |
| Calories 1441 | |
| Calories from Fat 795 | 55% |
| Total Fat 90.04g | 113% |
| Saturated Fat 50.25g | 201% |
| Trans Fat 0.0g | |
| Cholesterol 1043mg | 348% |
| Sodium 2643mg | 110% |
| Potassium 664mg | 19% |
| Total Carbs 100.28g | 27% |
| Dietary Fiber 3.5g | 12% |
| Sugars 2.49g | 2% |
| Protein 57.21g | 92% |
