Apricot Scones Recipe

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1 vote | 4325 views
Servings: 8

Ingredients

Cost per serving $0.33 view details
  • 2 c. Bisquick original baking mix
  • 1/3 c. Finely minced dry apricots
  • 1/3 c. Whipping (heavy) cream
  • 3 Tbsp. Sugar
  • 1 x Egg Lowfat milk Sugar

Directions

  1. HEAT oven to 425 degrees. Grease cookie sheet. Mix baking mix, apricots, whipping cream, 3 Tbsp. sugar and the egg till soft dough forms.
  2. Turn onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
  3. PAT dough into 8-inch circle on cookie sheet (if dough is sticky, dip fingers into baking mix). Brush with lowfat milk; sprinkle with sugar. Cut into 8 wedges but don't separate.
  4. BAKE about 12 min or possibly till golden. lmmediately remove from cookie sheet; carefully separate wedges. Serve hot. 8 scones.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 52g
Recipe makes 8 servings
Calories 204  
Calories from Fat 91 45%
Total Fat 10.34g 13%
Saturated Fat 4.55g 18%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 446mg 19%
Potassium 74mg 2%
Total Carbs 24.62g 7%
Dietary Fiber 0.8g 3%
Sugars 8.85g 6%
Protein 3.25g 5%
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Comments

  • Mary McCombs
    July 15, 2009
    I substituted cinnamon sugar to sprinkle on top and wish I had added a little in as I kneaded it. Overall, we really enjoyed the scones. The next time I am going to try adding fresh red raspberries.

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