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Ingredients
- 8 eggs
- 2 C. shredded swiss cheese
- 1 C. shredded medium chedder
- 1 1/2 C. cream
- 1 1/2 C. milk
- 1 box frozen chopped spinich
- thick sliced maple bacon
- onion
- celery
- Pillsbury pie crust
- white wine and butter for sauteing onion and celery
Directions
- fry bacon until crispy and set aside
- saute onion and celery in white wine and butter
- defrost and drain spinich
- mix all ingredients and pour into shells
- bake at 375 for 45 min. or until knife comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 900g | |
| Recipe makes 2 servings | |
| Calories 2072 | |
| Calories from Fat 1446 | 70% |
| Total Fat 163.28g | 204% |
| Saturated Fat 89.76g | 359% |
| Trans Fat 0.0g | |
| Cholesterol 1102mg | 367% |
| Sodium 1410mg | 59% |
| Potassium 1031mg | 29% |
| Total Carbs 86.13g | 23% |
| Dietary Fiber 3.2g | 11% |
| Sugars 15.23g | 10% |
| Protein 66.54g | 106% |
Comments
May 22, 2011Holly, Spinach and bacon quiche is my all time favorite !! thanx for sharing it, I have posted it to my "to try soon" recipes
May 5, 2011Thanks for sharing this, Holly. We haven't tried it yet, but I know you're a great cook, so I'm adding it to a theme on brunches. Hopefully a few more folks will try and review it!
