Amaretto Irish Cream Cheesecake Recipe

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Servings: 12

Ingredients

Cost per serving $1.46 view details

Directions

  1. Combine first four ingredients. Firmly press mix proportionately on bottom of lightly greased 10-inch springform pan. Bake at 350 degrees for 10 min, then cold. Beat softened cream cheese at high speed with an electric mixer till light and fluffy. Gradually add in one c. sugar, beating well. Add in Large eggs, one at a time, beating after each addition. Stir in whipping cream and next 3 ingredients. Pour into pan. Bake at 350 degrees for 50 min. Turn oven off and leave cheesecake in oven for 30 min. Combine lowfat sour cream and next 2 ingredients. Stir and spoon over cake. Sprinkle 1/4 c. almonds around the edge. Bake at 500 degrees for 5 min. Cold; chill.
  2. Makes 12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 12 servings
Calories 579  
Calories from Fat 355 61%
Total Fat 40.51g 51%
Saturated Fat 19.0g 76%
Trans Fat 0.0g  
Cholesterol 175mg 58%
Sodium 350mg 15%
Potassium 231mg 7%
Total Carbs 45.95g 12%
Dietary Fiber 1.6g 5%
Sugars 33.22g 22%
Protein 9.8g 16%
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