Basic Italian Sauce For Spaghetti Recipe

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0 votes | 1327 views
Servings: 4

Ingredients

Cost per serving $4.52 view details

Directions

  1. Cook 4 hrs (simmer). Add in other herbs if you like. Freeze in separate containers. Makes a large batch.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1196g
Recipe makes 4 servings
Calories 282  
Calories from Fat 17 6%
Total Fat 2.03g 3%
Saturated Fat 0.35g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5117mg 213%
Potassium 3575mg 102%
Total Carbs 63.59g 17%
Dietary Fiber 17.2g 57%
Sugars 46.35g 31%
Protein 14.57g 23%
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