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Basic Italian Sauce For Spaghetti Recipe

by CookEatShare Cookbook

Ingredients

4 lbs. grnd meat 4 stalks celery 2 med. onions 4 cloves garlic

Sage, salt & parsley 8 cans tomato sauce 4 cans tomatoes

Directions

1. Cook 4 hrs (simmer). Add in other herbs if you like. Freeze in separate containers. Makes a large batch.

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