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Ingredients
- 1 10 ounce can chicken
- 1 8 ounce cream cheese (soften)
- 1 6 ounce bottle hidden valley ranch dressing
- 1 8 ounce franks warm sauce
- 1 can green chiles, minced
Directions
- Mix all ingredients together in a 9 x 13 pan.
- Bake 350
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1019g | |
| Calories 2623 | |
| Calories from Fat 2163 | 82% |
| Total Fat 243.67g | 305% |
| Saturated Fat 85.5g | 342% |
| Trans Fat 0.68g | |
| Cholesterol 485mg | 162% |
| Sodium 5940mg | 248% |
| Potassium 1289mg | 37% |
| Total Carbs 38.16g | 10% |
| Dietary Fiber 5.7g | 19% |
| Sugars 11.69g | 8% |
| Protein 74.95g | 120% |
Reviews
June 30, 2009
Nice recipe, but, well, I didn't cook and eat it :)I've cooked/tasted this recipe!
Comments
December 14, 2009I've made this recipe EXCEPT I use a rotisserie chicken from the grocery and pull it off the bone, chop, etc. MUCH better.
