Hot Chicken Wing Dip Recipe

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5 votes | 24558 views
Servings: 8

Ingredients

Cost per serving $1.59 view details
  • 1 10 ounce can chicken
  • 1 8 ounce cream cheese (soften)
  • 1 6 ounce bottle hidden valley ranch dressing
  • 1 8 ounce franks warm sauce
  • 1 can green chiles, minced

Directions

  1. Mix all ingredients together in a 9 x 13 pan.
  2. Bake 350

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Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 8 servings
Calories 328  
Calories from Fat 270 82%
Total Fat 30.46g 38%
Saturated Fat 10.69g 43%
Trans Fat 0.09g  
Cholesterol 61mg 20%
Sodium 743mg 31%
Potassium 161mg 5%
Total Carbs 4.77g 1%
Dietary Fiber 0.7g 2%
Sugars 1.46g 1%
Protein 9.37g 15%
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Reviews

  • Pavel Nartov
    Nice recipe, but, well, I didn't cook and eat it :)
    I've cooked/tasted this recipe!
    • myra byanka
      Yes, used rotisserie chicken.
      I've cooked/tasted this recipe!

      Comments

      • Karen Welch
        December 14, 2009
        I've made this recipe EXCEPT I use a rotisserie chicken from the grocery and pull it off the bone, chop, etc. MUCH better.

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