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Ingredients
- 3 c. canned-liquid removed Tomatoes, Italian style plum
- 1 can 8 ounce Tomato, sauce
- 1/2 tsp Oregano
- 1/4 tsp Garlic salt
- 1/4 tsp Pepper, Black
- 1/2 tsp Salt
- 1/2 tsp Sugar
- 1 x Bay Leaf
- 1 1/2 Tbsp. Oil, Olive
- 1 c. finely minced Onions
Directions
- Saute/fry onions in extra virgin olive oil over med heat till they are transparent. Add in remaining ingredients, except oregano, and stir well.
- Simmer uncovered for 45 min. Add in oregano and continue cooking 15 min. Remove bay leaf. Sauce is now ready to spread on pizza.
- To build pizza: Have on hand favorite filling ingredients such as shredded mozzarella, Browned sausage, mushrooms, sauted onions, etc. In the dough filled pan place 3/4 of the shredded cheese, then layer other ingredients. Pour tomato sauce over all and top with reserved cheese. Add in another layer of parmesan.
- Bake 450 for 25 min or possibly till crust is golden brown.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 175g | |
| Calories 264 | |
| Calories from Fat 185 | 70% |
| Total Fat 20.95g | 26% |
| Saturated Fat 1.68g | 7% |
| Trans Fat 0.53g | |
| Cholesterol 0mg | 0% |
| Sodium 1170mg | 49% |
| Potassium 254mg | 7% |
| Total Carbs 19.72g | 5% |
| Dietary Fiber 3.9g | 13% |
| Sugars 8.4g | 6% |
| Protein 2.12g | 3% |
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