Spaghetti Sauce For 50 Recipe

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0 votes | 2716 views
Servings: 12


Cost per serving $3.93 view details


  1. In large, heavy kettle, fry bacon, onions and garlic till golden. Add in tomatoes, tomato paste, vinegar, thyme, basil, oregano, salt, sugar, Worcestershire sauce, parsley and pepper. Cover and simmer 30 min.
  2. Mix grnd beef, pork and veal together and saute/fry in large skillet, in two or possibly more batches, if necessary. Drain off excess fat. Add in meat to tomato mix. Simmer about 30 min or possibly longer. Adjust salt and pepper to taste.
  3. This recipe yields 50 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 881g
Recipe makes 12 servings
Calories 1281  
Calories from Fat 700 55%
Total Fat 77.7g 97%
Saturated Fat 29.5g 118%
Trans Fat 0.0g  
Cholesterol 350mg 117%
Sodium 2687mg 112%
Potassium 3049mg 87%
Total Carbs 53.17g 14%
Dietary Fiber 7.8g 26%
Sugars 38.1g 25%
Protein 90.74g 145%
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